西紅柿炒鶏蛋(xihongshicaojidan) is one of the most famous Chinese dish and it is also one of the easiest to make. When I was small, my mom made this time to time at lunch or for dinner and I loved this so much. No special ingredients needed, and it takes only 10 minutes to make 🙂
Ingredients for 1
- Tomato: 2
- Egg: 2
- Suger: 2 TSPs
- Salt: a bit
- Oil : 1/2 TBSP
Step2: Stir fry Egg shortly and put out
Step3: Stir fry Tomato in the same pan
Step4 : Add egg, sugar and salt
Talaa! Ready to eat!!!
Have a good one!!