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The famous Chinese Stir-fried tomato with egg

西紅柿炒鶏蛋(xihongshicaojidan) is one of the most famous Chinese dish and it is also one of the easiest to make. When I was small, my mom made this time to time at lunch or for dinner and I loved this so much. No special ingredients needed, and it takes only 10 minutes to make 🙂 Ingredients for 1 Tomato: 2  Egg: 2  Suger: 2 TSPs Salt: a bit Oil : 1/2 TBSP Step1: Prepare Step2: Stir fry Egg shortly and put out Step3: Stir fry Tomato in the same pan Step4 : Add egg, sugar and salt Talaa! Ready to eat!!! Have a good one!!